Wisconsin State Fair Food Staples
The Wisconsin State Fair, a vibrant celebration of all things Wisconsin, rolls around each summer, bringing with it the sights, sounds, and, most importantly, the smells of delicious food. More than just rides and livestock, the fair is a culinary playground, a place where you can indulge in classic Wisconsin treats and discover exciting new culinary creations. From August to mid-August, the Wisconsin State Fair Park in West Allis becomes a haven for food lovers, and navigating this gastronomic paradise can be overwhelming. That’s why we’ve created this ultimate guide to the best food at the Wisconsin State Fair, ensuring you don’t miss a single bite of the iconic and innovative offerings. The Wisconsin State Fair offers a diverse and delicious array of food options, but some stand out above the rest. This article highlights the must-try food items you won’t want to miss.
The Cream Puffs Tradition
No trip to the Wisconsin State Fair is complete without indulging in the classic treats that have become synonymous with the event. These are the dishes that evoke memories, create traditions, and satisfy the cravings of generations of fairgoers.
The cream puff is the undisputed king of Wisconsin State Fair food. More than just a pastry, it’s an institution. Since its introduction many decades ago, the Original Cream Puff has become a symbol of the fair itself. The story goes that the Wisconsin Bakers Association sought to highlight its members’ skills, resulting in this perfect, buttery, pillowy creation.
What makes the cream puff so special? It’s the combination of a light, airy choux pastry shell, filled to overflowing with an impossibly rich and creamy whipped filling. It’s the kind of dessert that requires two hands and often leaves a dusting of powdered sugar on your face – a badge of honor for any true cream puff aficionado. You’ll find them at the Original Cream Puff Pavilion, and be prepared for a line – it moves quickly, but that’s a testament to the cream puff’s enduring popularity. The line is part of the experience, a chance to anticipate the sugary delight that awaits. The consistent quality is also to be thanked. People come back year after year for this one treat.
Corn on the Cob: A Simple Perfection
While the fair is known for its elaborate and often deep-fried creations, the humble corn on the cob holds its own as a must-try. Wisconsin is known for its agriculture, and the corn on the cob is a perfect example of the state’s bounty. There’s nothing quite like biting into a freshly picked ear of sweet corn, still warm from the grill or boiling pot.
The key to great fair corn is freshness. Vendors source their corn locally, ensuring that you’re getting the sweetest, juiciest kernels possible. Whether you prefer your corn grilled for a smoky flavor or boiled for a tender bite, the Wisconsin State Fair offers both options. And don’t forget the toppings! From simple melted butter to more adventurous herb blends and spices, there’s a corn-on-the-cob topping to suit every palate. It’s important to use local produce when possible, the fair prides themselves on that.
The Cheesiest Delight: Cheese Curds
It wouldn’t be a Wisconsin event without cheese, and the cheese curds at the State Fair are a true celebration of Wisconsin’s dairy heritage. These squeaky, bite-sized morsels of fresh cheddar are a beloved snack, and they’re even better when deep-fried.
Whether you prefer them fresh and squeaky or golden and crispy, cheese curds are a must-have. The fried cheese curds are golden brown and crispy on the outside, warm and gooey on the inside. Dipping sauces are often available, ranging from classic ranch to spicy sriracha mayo. The quality of the cheese curds is directly related to how fresh the cheese is, which Wisconsin prides itself on.
The Deep-Fried Dimension
Of course, no discussion of Wisconsin State Fair food is complete without acknowledging the deep-fried dimension. The fair is a place where culinary boundaries are pushed and questioned, and seemingly everything is fair game for a dunk in the fryer.
Exploring Unique and Creative Food Options
Beyond the classics, the Wisconsin State Fair is a hotbed of culinary innovation. Vendors compete to create the most outrageous, delicious, and Instagrammable food items each year. Here are some examples of unique and creative food options that have graced the fairgrounds.
The Sporkies Award Winners
Each year, the Sporkies Awards recognize the most creative and delicious new food items at the Wisconsin State Fair. Keep an eye out for these award-winning creations, as they represent the pinnacle of fair food innovation. Past winners have included items like the deep-fried maple bacon cheddar burger and the loaded tater tot skewers. The awards recognize the innovation vendors put into their product.
A Spotlight on New Food Items
Every year, the Wisconsin State Fair introduces a fresh wave of culinary creations. These new food items are a chance for vendors to showcase their creativity and offer fairgoers something they’ve never seen before. From savory to sweet, these new additions are always worth exploring. Be sure to grab a fair map and check the new food item listings to prioritize your culinary adventures.
Unexpected Culinary Surprises
Sometimes, the best fair food experiences are the ones you least expect. These are the unexpected culinary surprises that catch your eye and tantalize your taste buds. It might be a gourmet grilled cheese sandwich, a unique fusion dish, or a perfectly executed classic with a twist. Don’t be afraid to step outside of your comfort zone and try something new – you might just discover your new favorite fair food. The surprises are what make the Wisconsin State Fair so special.
A Taste of the World
The Wisconsin State Fair isn’t just about Wisconsin cuisine; it’s also a celebration of global flavors. You can find a wide variety of ethnic food options, from Greek gyros and Mexican tacos to Asian stir-fries and Italian pastas. These diverse culinary offerings reflect the rich cultural tapestry of Wisconsin and offer a delicious way to experience different cuisines. It’s important to remember that some vendors have been coming for decades, which means that they have a loyal customer base and a solid product.
Tips for Navigating the Fair Food Scene
With so many tempting food options, navigating the Wisconsin State Fair food scene can feel overwhelming. Here are some tips to help you make the most of your culinary adventure.
Strategize Your Day
Before you even step foot on the fairgrounds, take some time to plan your visit. Check the fair’s website or app for a list of vendors and their locations. This will help you prioritize the food items you want to try and avoid wandering aimlessly. It’s also a good idea to consult previous year’s winners to gauge the quality.
Pacing Is Key
With so many tempting treats, it’s easy to overindulge. Pace yourself throughout the day by sharing dishes with friends or family. This will allow you to sample a wider variety of food without feeling overly stuffed. Don’t forget to stay hydrated by drinking plenty of water or other beverages available at the fair.
Accommodating Every Palate
The Wisconsin State Fair is becoming increasingly accommodating to various dietary needs and preferences. Many vendors now offer vegetarian, vegan, and gluten-free options. Check the vendor’s menus or ask them directly about their offerings if you have specific dietary restrictions.
Payment methods at the Fair
Some vendors prefer cash, while others accept credit cards. It’s a good idea to have both on hand to ensure you can pay for all your delicious treats. Some vendors might even offer discounts for cash purchases. ATMs are usually available on the fairgrounds, but it’s always a good idea to come prepared. Be ready for either option so you don’t miss out.
Conclusion
The Wisconsin State Fair is more than just an event; it’s a culinary experience. From the iconic cream puffs to the innovative new food items, there’s something to satisfy every palate. The fair truly offers something for everyone.
Remember, the best way to experience the Wisconsin State Fair food scene is to come prepared, be adventurous, and most importantly, have fun. So, grab your friends and family, head to the fairgrounds, and embark on a culinary adventure you won’t soon forget. Now is the time to go to the Wisconsin State Fair and enjoy the best food Wisconsin has to offer!
