The Star of the Show: Breaded Pork Tenderloin Sandwich
Indiana, often known for its vast cornfields and friendly Midwestern charm, possesses a culinary landscape that extends far beyond what meets the eye. More than just flyover country, Indiana offers a delicious journey through hearty comfort food, unique creations, and a rich history reflected in every bite. From the gargantuan size of its iconic sandwich to the delicate sweetness of its state pie, the food scene in Indiana is a testament to the state’s agricultural heritage and the ingenuity of its residents. This guide explores the must-try foods of Indiana, offering a glimpse into the dishes that define the state’s culinary identity. Get ready to embark on a culinary adventure, discovering the flavors that make Indiana a true Midwestern gem.
No culinary exploration of Indiana is complete without encountering the legendary breaded pork tenderloin sandwich. This is not your average sandwich; it is a culinary spectacle, often dwarfing the bun it calls home. Imagine a generous cut of pork loin, pounded thin and tenderized to perfection, then meticulously coated in seasoned breadcrumbs and deep-fried to a golden-brown crisp. The result is a symphony of textures and flavors: the juicy, succulent pork contrasting with the satisfying crunch of the breading.
The origin of the Indiana breaded pork tenderloin sandwich is shrouded in a bit of mystery, with several claims and competing stories. Many believe it originated in central Indiana, possibly in the small town of Huntington, where Nick’s Kitchen is often credited with creating the modern iteration. Regardless of its exact birthplace, the sandwich quickly gained popularity throughout the state, becoming a staple at local diners, roadside stands, and county fairs. Its widespread appeal is undeniable; it’s the kind of food that brings people together, a shared experience enjoyed by generations of Hoosiers.
The breaded pork tenderloin’s enduring popularity lies in several factors. First, there’s the sheer size. This sandwich is a meal in itself, offering incredible value for its price. Then there’s the taste – the perfect balance of savory pork, crunchy breading, and the simple yet satisfying toppings of mustard, pickles, onions, and sometimes lettuce and tomato. It’s a dish that appeals to a wide range of palates, from the adventurous foodie to the comfort food enthusiast. Finally, the breaded pork tenderloin is deeply intertwined with Indiana tradition. It’s a food that evokes memories of childhood, family gatherings, and summer evenings at the local drive-in.
While the basic recipe remains consistent, you might encounter regional variations. Some establishments use different types of breading, from fine crumbs to coarser panko flakes. Others experiment with seasonings, adding a touch of spice or a hint of garlic. The bun itself can vary, from a simple hamburger bun to a more substantial brioche roll. These subtle differences contribute to the rich tapestry of the Indiana breaded pork tenderloin experience.
Where to Find the Best Tenderloins
For the ultimate breaded pork tenderloin pilgrimage, consider these revered establishments:
- Nick’s Kitchen (Huntington): The self-proclaimed home of the original tenderloin. This no-frills diner serves up a classic version that has been delighting customers for decades. Expect a simple, perfectly executed sandwich that showcases the quality of the ingredients.
- Edwards Drive-In (Indianapolis): A beloved Indianapolis institution, Edwards Drive-In offers a nostalgic experience complete with carhop service and a legendary tenderloin. Their version is known for its generous size and crispy breading.
- Mug-n-Bun (Speedway): Another Indianapolis favorite, Mug-n-Bun is known for its homemade root beer and its equally impressive breaded pork tenderloin. They offer a variety of toppings and sides, making it a perfect spot for a casual and satisfying meal.
Something Sweet: Sugar Cream Pie
After indulging in the savory goodness of a breaded pork tenderloin, it’s time to satisfy your sweet tooth with another Indiana icon: sugar cream pie. This deceptively simple pie is a testament to the power of pure, unadulterated flavor. At its core, sugar cream pie is a custard pie made with just a handful of ingredients: heavy cream, sugar, flour, vanilla extract, and a pinch of nutmeg. The result is a creamy, silky smooth pie with a delicate sweetness and a hint of warmth.
The history of sugar cream pie is closely linked to the Pennsylvania Dutch communities that settled in Indiana. These resourceful cooks developed the pie as a way to use readily available ingredients, creating a comforting and satisfying dessert that quickly became a staple in Indiana kitchens. The pie’s simplicity is its strength; it’s a dish that can be easily adapted and personalized, with each family boasting their own secret recipe.
Sugar cream pie holds a special place in the hearts of Hoosiers. It’s not just a dessert; it’s a symbol of home, family, and tradition. In fact, it’s the official state pie of Indiana, further solidifying its place in the state’s culinary heritage. It’s often served at holidays, family gatherings, and special occasions, bringing a sense of comfort and nostalgia to any table.
Recipes for sugar cream pie are often passed down through generations, each one slightly different from the last. Some variations include adding a touch of cornstarch for a thicker consistency, while others incorporate brown sugar for a richer, caramel-like flavor. Some families even add a dash of lemon juice or a sprinkle of cinnamon to enhance the flavor profile. The beauty of sugar cream pie lies in its versatility; it’s a blank canvas for culinary creativity.
Where to Find Sugar Cream Pie
If you’re looking to experience the true essence of sugar cream pie, consider visiting these renowned establishments:
- Wick’s Pies (Winchester): Wick’s Pies is a family-owned bakery that has been making sugar cream pies for over seventy years. Their pies are known for their perfect balance of sweetness and creaminess, and their commitment to using high-quality ingredients.
- Mrs. Wick’s Restaurant & Oliver Winery (Bloomington): This collaboration between a winery and a pie baker is a unique Indiana experience. Pair a slice of sugar cream pie with a locally produced wine for a truly memorable treat.
- Gray Brothers Cafeteria (Mooresville): A cafeteria known for home style cooking. Locals come here for their sugar cream pie.
Corn on the Cob: A Summer Staple
Indiana’s agricultural heritage is deeply intertwined with corn. The state’s fertile soil and favorable climate make it ideal for growing this versatile grain, and corn on the cob is a quintessential summer treat for Hoosiers. There’s nothing quite like the taste of freshly picked corn, grilled to perfection and slathered in butter and salt.
Indiana-grown corn on the cob is known for its sweetness and tenderness. Farmers carefully select varieties that are bred for their exceptional flavor, and the short time between harvesting and consumption ensures that the corn retains its natural sweetness. The experience of biting into a perfectly cooked ear of Indiana corn is a true taste of summer.
There are countless ways to enjoy corn on the cob. Some prefer it grilled, allowing the kernels to char slightly and release their smoky sweetness. Others prefer it boiled, resulting in a more tender and juicy texture. The classic accompaniments of butter and salt are always a welcome addition, but you can also experiment with other toppings, such as herbs, spices, or even a squeeze of lime.
Where to Find the Best Corn on the Cob
To find the best corn on the cob in Indiana, head to your local farmers’ market. You’ll find a variety of vendors selling freshly picked corn, often harvested just hours before. Roadside stands are another great option, offering a taste of rural Indiana and the opportunity to support local farmers. You might also find corn at community festivals or special events. Look for ears with bright green husks and plump, juicy kernels for the best flavor.
Persimmon Pudding: A Taste of Autumn
As the leaves begin to change and the air turns crisp, Indiana’s culinary focus shifts to the unique flavors of fall, and one dish that truly embodies this season is persimmon pudding. This isn’t your typical pudding; it’s a dense, moist, and deeply flavorful dessert made with the pulp of ripe persimmons. The taste is earthy, slightly sweet, and subtly spiced, making it a comforting and satisfying treat on a cool autumn evening.
The history of persimmon pudding in Indiana is tied to the abundance of wild persimmon trees that once grew throughout the state. Native Americans utilized the fruit for centuries, and early settlers quickly adopted it into their cuisine. Persimmon pudding became a way to preserve the fruit and enjoy its unique flavor throughout the winter months.
Persimmon pudding is often served warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a dish that evokes memories of family gatherings, harvest festivals, and the simple joys of autumn.
Finding Persimmon Pudding
To experience the authentic taste of Indiana persimmon pudding, look for it at local restaurants, bakeries, and farmers’ markets during the fall season. You might also find it at community events or festivals.
Conclusion
Indiana’s food scene is a delightful tapestry of flavors, textures, and traditions. From the monumental breaded pork tenderloin sandwich to the comforting sweetness of sugar cream pie, the state offers a diverse range of dishes that are sure to tantalize your taste buds. These foods are more than just meals; they are expressions of Indiana’s agricultural heritage, its cultural influences, and the ingenuity of its people.
So, the next time you find yourself in Indiana, be sure to embark on a culinary adventure and experience the must-try foods of the Hoosier State. You’ll discover a world of flavor that extends far beyond the cornfields and gain a deeper appreciation for the unique character of Indiana. Exploring Indiana’s culinary offerings is an excellent way to connect with the history, culture, and spirit of this heartland state. It’s an invitation to savor the simple pleasures of life and appreciate the flavors that make Indiana a true culinary destination.
