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Biotechnology

Posted inFood Science and Technology

Biotechnology in Food: Transforming Production, Nutrition, and Sustainability

Introduction The world's food supply faces unprecedented challenges. With a growing global population and the increasing pressures of climate change, meeting the rising demand for nutritious and sustainable food has…
Posted by Administrator April 23, 2025
Posted inFood Science and Technology

Biotechnology in Food: Feeding the Future, Addressing Concerns

Introduction The global demand for food is skyrocketing. Projections estimate that we will need to produce significantly more food to feed the world's growing population in the coming decades. This…
Posted by Administrator April 20, 2025

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