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Food waste costs restaurants a significant amount of money annually. Beyond just the financial losses, improper food handling contributes to a concerning
The statistics paint a stark picture. Every year, millions of people fall ill due to foodborne illnesses. While pinpointing the exact cause can be complex,
The aroma of freshly baked bread, the sizzle of a grill in action, the vibrant colors of a well-stocked kitchen – these are the elements that draw many to the
The consequences of foodborne illnesses are a harsh reality for the food industry. Beyond the devastating impact on public health, outbreaks and contamination
Imagine sitting down for a meal at your favorite local restaurant in Cumberland County. You expect the food to be delicious, of course, but also, and perhaps