The scent hangs in the air, a tantalizing blend of oregano, lemon, and grilling meat. Close your eyes and you might imagine yourself transported to a sun-drenched taverna on a Greek island. Fortunately, you don’t need a plane ticket to experience the vibrant flavors of Greece. Right here in Morristown, New Jersey, a culinary journey awaits, offering a delicious escape with every bite.
Morristown, known for its historic charm and bustling downtown, boasts a surprisingly diverse culinary landscape. Amidst the trendy bistros and upscale eateries, a collection of Greek restaurants stand out, each promising an authentic taste of the Mediterranean. Whether you’re a seasoned lover of Greek cuisine or a curious newcomer eager to explore, Morristown has something to satisfy your cravings. This guide is your passport to discovering the best Greek food the town has to offer, from classic dishes to modern twists on traditional favorites. Prepare your palate for an unforgettable experience!
A Quick Note on Greek Cuisine
Before diving into the best spots in town, let’s take a moment to appreciate what makes Greek food so special. Rooted in tradition and influenced by its rich history and geography, Greek cuisine is a celebration of fresh, seasonal ingredients. The cornerstone of nearly every dish is olive oil, that liquid gold that adds a distinctive richness and health benefits. Other essential elements include the bright zest of lemons, the aromatic punch of herbs like oregano and thyme, and the salty tang of feta cheese.
Greek cooking prioritizes simplicity, allowing the natural flavors of the ingredients to shine. Dishes are often grilled, baked, or stewed to perfection, showcasing the quality of the produce and the skill of the chef. Perhaps most importantly, Greek dining is about more than just the food. It’s about sharing a meal with loved ones, enjoying good conversation, and savoring the moment. The concept of “meze,” small plates meant for sharing, perfectly embodies this communal spirit, encouraging diners to sample a variety of flavors and textures.
Top Greek Restaurants in Morristown (and Nearby)
Morristown and its surrounding area offer several options for those seeking authentic Greek cuisine. Each restaurant brings its own unique flair to the table, ensuring a delightful experience for every taste.
Taverna Opa
Taverna Opa, a local favorite, captures the essence of a traditional Greek taverna. The atmosphere is warm and inviting, with rustic décor reminiscent of a family-owned restaurant in Greece. The menu features a wide array of classic dishes, prepared with time-honored techniques and the freshest ingredients.
Known for its generous portions and reasonable prices, Taverna Opa is a great spot for a casual meal with friends or family. Be sure to try their signature grilled octopus, tender and flavorful, or their hearty lamb chops, cooked to perfection. Their moussaka, a layered casserole of eggplant, potatoes, and ground meat topped with creamy béchamel, is another crowd-pleaser. The staff is friendly and attentive, always ready to offer recommendations and ensure a memorable dining experience. You can find them located at [Insert Address Here] and reach them at [Insert Phone Number Here]. Locals have been raving about their gyros, claiming they are the most authentic you can find in New Jersey.
Mythos Greek Cuisine
For a more modern and upscale experience, look no further than Mythos Greek Cuisine. This restaurant offers a sophisticated take on classic Greek dishes, with an emphasis on presentation and innovative flavor combinations. The sleek and stylish interior creates an elegant ambiance, perfect for a special occasion or a romantic dinner.
Mythos prides itself on using only the highest quality ingredients, sourced both locally and from Greece. Their seafood dishes are particularly noteworthy, with options like grilled branzino and shrimp saganaki stealing the show. They also offer a selection of Greek wines to complement your meal. Don’t miss their baklava, a decadent pastry made with layers of flaky phyllo dough, chopped nuts, and sweet honey syrup. Mythos Greek Cuisine is situated at [Insert Address Here]. Call them at [Insert Phone Number Here] to make a reservation.
The Grecian Plate
If you are looking for a more casual setting, then The Grecian Plate is your place. From fresh salads, to delicious and savory meats, you’re sure to find something that satisfies your appetite. Locals and visitors alike have flocked to this location because of their incredible value and savory plates. Located at [Insert Address Here], feel free to call them at [Insert Phone Number Here].
A Hidden Gem: The Greek Corner (Nearby)
While technically located just outside of Morristown in [Insert Nearby Town], The Greek Corner is worth the short drive. This family-run restaurant is a true hidden gem, serving up authentic and home-style Greek cuisine. The atmosphere is cozy and welcoming, and the service is exceptionally friendly.
What sets The Greek Corner apart is their dedication to traditional recipes passed down through generations. Their spanakopita, a savory pie filled with spinach and feta cheese, is legendary, and their dolmades, stuffed grape leaves, are among the best you’ll ever taste. Be sure to try their avgolemono soup, a creamy lemon and egg soup that’s both comforting and refreshing. This place is at [Insert Address Here] and the phone number is [Insert Phone Number Here].
Menu Must-Try Dishes
No exploration of Greek food is complete without trying some of the classic dishes that define the cuisine. Here are a few must-try items to look for on the menus of Morristown’s Greek restaurants:
Souvlaki/Gyros
These iconic street foods are a staple of Greek cuisine. Souvlaki consists of grilled meat (usually pork or chicken) skewered and served on a pita bread with toppings like tomatoes, onions, and tzatziki sauce. Gyros, on the other hand, features meat roasted on a vertical spit, thinly sliced, and served in a similar fashion. Look for tender, well-seasoned meat, fresh toppings, and a flavorful tzatziki sauce that perfectly balances the richness of the meat.
Moussaka
This baked dish is a true comfort food classic. It’s made with layers of eggplant, potatoes, and ground meat, topped with a creamy béchamel sauce and baked until golden brown. The key to a great moussaka is a harmonious blend of flavors and textures, with the eggplant and potatoes cooked until tender and the béchamel sauce rich and velvety.
Spanakopita
This savory pie is a delicious combination of flaky phyllo dough and a flavorful spinach and feta filling. The best spanakopita features a golden-brown crust that’s light and airy, and a filling that’s perfectly seasoned and not too soggy.
Greek Salad (Horiatiki)
Unlike the American version, a traditional Greek salad, known as Horiatiki, doesn’t include lettuce. Instead, it’s made with fresh tomatoes, cucumbers, red onions, Kalamata olives, and a generous slab of feta cheese, all drizzled with olive oil and sprinkled with oregano. The quality of the ingredients is crucial for this simple yet flavorful salad.
Dolmades
These stuffed grape leaves are a popular meze dish, often served as an appetizer. They’re typically filled with a mixture of rice, herbs, and sometimes ground meat, and then steamed or boiled until tender. Look for dolmades that are flavorful and not overly vinegary, with tender grape leaves that are easy to chew.
Saganaki (Fried Cheese)
This simple yet satisfying appetizer is a crowd-pleaser. A block of cheese (usually kasseri or kefalotyri) is pan-fried until golden brown and crispy on the outside, and melty and gooey on the inside. It’s often served flambéed with a splash of brandy or ouzo, adding a dramatic touch.
Desserts (Baklava, Galaktoboureko)
No Greek meal is complete without a taste of something sweet. Baklava, with its layers of flaky phyllo dough, chopped nuts, and honey syrup, is a classic choice. Galaktoboureko, a custard pie made with semolina custard and phyllo dough, is another popular option.
Beyond the Food: The Greek Experience
While the food is undoubtedly the star of the show, the overall experience of dining at a Greek restaurant is also an important part of the appeal. Many Greek restaurants, including those in Morristown, strive to create a warm and welcoming atmosphere that transports you to the Mediterranean. Some establishments feature live Greek music on certain nights, adding to the festive ambiance. The lively and boisterous atmosphere, combined with the delicious food and friendly service, makes for a truly memorable dining experience.
Conclusion
Morristown, New Jersey, may be thousands of miles from Greece, but it offers a surprisingly authentic taste of the Mediterranean. From the traditional tavernas to the modern Greek restaurants, there’s something for every palate and budget. Whether you’re craving a classic gyro, a hearty moussaka, or a plate of shareable meze, Morristown’s Greek restaurants are sure to satisfy.
So, the next time you’re looking for a culinary adventure, forget the plane ticket and head to Morristown. Discover the delicious and diverse Greek cuisine that awaits, and prepare to be transported to the sun-drenched shores of Greece with every flavorful bite. Opa!
