Archaeology & Food History

Food on Oak Island: Sustenance, Secrets, and the Culinary Clues to History’s Greatest Mystery

Introduction Oak Island, a small, enigmatic landmass off the coast of Nova Scotia, has captivated imaginations for centuries. The allure of buried treasure, booby traps, and cryptic symbols has drawn…

Administrator April 27, 2025

Archaeology & Food History

Black Food Inventions: A Legacy of Innovation and Flavor

Introduction The aroma of perfectly seasoned barbecue wafting through the air, the comforting sweetness of sweet potato pie on a holiday table, the satisfying crunch of a potato chip –…

Administrator April 27, 2025

Archaeology & Food History

Bruce Lee’s Vancouver: Did He Ever Eat at Arbutus’s Chinese Food Spots?

Introduction Bruce Lee. The name conjures images of lightning-fast kicks, unwavering focus, and a philosophy that transcended martial arts. He was more than just a fighter; he was a cultural…

Administrator April 27, 2025

Archaeology & Food History

A Taste of the Roaring Twenties: Exploring Nineteen Twenties Food Menus

The Social and Economic Landscape of Nineteen Twenties Dining The Roaring Twenties, a decade of jazz, flappers, and unprecedented economic prosperity, remains etched in our collective memory as a symbol…

Administrator April 26, 2025

Archaeology & Food History

The Calusa Kitchen: What Florida’s Shell Indians Ate

Introduction Imagine a world before sprawling cities and modern agriculture, a time when the coastline of Southwest Florida teemed with life and offered a seemingly endless bounty to its inhabitants.…

Administrator April 25, 2025