Introduction
The aroma of frying potatoes, the satisfying sizzle in the pan, and the golden-brown perfection of a freshly made latke – these are the hallmarks of a delicious tradition. Latkes, those savory potato pancakes, are a cornerstone of celebrations, a comforting reminder of heritage, and simply a delicious treat any time of year. While latkes themselves are a culinary delight, the magic truly happens when they’re paired with the right accompaniments. Too often, we limit ourselves to the classic applesauce and sour cream, but the world of food to serve with latkes is vast and exciting.
This article aims to broaden your latke horizons, offering a diverse range of food to serve with latkes, from the traditional to the unexpected. Whether you’re looking to create a complete meal or simply elevate your snacking experience, you’ll discover pairings that complement the starchy goodness of latkes and transform them into a culinary masterpiece. We’ll explore sweet, savory, protein-packed, and vegetarian options, ensuring there’s a perfect match for every palate and preference. Get ready to unlock a world of flavor and discover just how versatile the humble latke can be!
Traditional Pairings: A Foundation of Flavor
Let’s begin with the classics, the tried-and-true food to serve with latkes that have stood the test of time. These pairings are beloved for a reason, offering a balance of flavors and textures that perfectly complement the richness of the potato pancake.
Applesauce: Sweet Simplicity
Applesauce is perhaps the most iconic food to serve with latkes. Its history as a traditional accompaniment likely stems from its accessibility and the way its sweetness and acidity cut through the richness of the fried potatoes. The natural sweetness of applesauce balances the savory, slightly oily nature of the latke, preventing the palate from becoming overwhelmed.
You can find applesauce in countless variations – chunky, smooth, homemade, or store-bought. Experiment to find your favorite. A homemade applesauce, infused with cinnamon and a touch of lemon, can add a touch of sophistication. A store-bought variety offers convenience without sacrificing flavor. No matter your preference, applesauce remains a quintessential food to serve with latkes.
Sour Cream: Tangy Creaminess
Another staple food to serve with latkes is sour cream. Its creamy texture and tangy flavor create a delightful contrast to the crispy exterior and soft interior of the latke. The slight acidity of the sour cream helps to cleanse the palate, allowing you to fully appreciate each bite.
Like applesauce, sour cream can be customized to suit your taste. Plain sour cream is a classic choice, but you can also elevate it with fresh herbs like dill or chives, or add a squeeze of lemon juice for an extra zing. The possibilities are endless, making sour cream a versatile and dependable food to serve with latkes.
The Great Debate: Applesauce Versus Sour Cream
The debate over whether applesauce or sour cream is the superior food to serve with latkes is a timeless one. There’s no right or wrong answer – it all comes down to personal preference. Some prefer the sweetness and lightness of applesauce, while others crave the creamy tanginess of sour cream. Why not try both and decide for yourself? The beauty of food to serve with latkes is that there’s room for everyone at the table.
Savory and Umami Pairings: A Deeper Dive
Beyond the traditional pairings, a whole world of savory and umami flavors awaits. These options add depth and complexity to the latke experience, transforming it from a simple snack to a sophisticated culinary creation. If you’re looking to expand your repertoire of food to serve with latkes, these pairings are a must-try.
Smoked Salmon: Salty Sophistication
Smoked salmon, or lox, is an elegant and flavorful food to serve with latkes. The salty, smoky flavor of the salmon complements the potato, creating a delightful contrast of textures and tastes. The richness of the salmon is balanced by the crispy texture of the latke, resulting in a truly satisfying bite.
Consider layering smoked salmon on top of the latke with a dollop of cream cheese and a sprig of dill for an eye-catching and delicious presentation. This combination elevates the humble latke to a gourmet appetizer. The combination of flavors makes smoked salmon a truly outstanding food to serve with latkes.
Everything Bagel Seasoning: Flavorful Flair
For a quick and easy way to add a burst of flavor, sprinkle everything bagel seasoning on your latkes. This blend of sesame seeds, poppy seeds, dried garlic, and dried onion adds a wonderful depth and complexity to the simple potato pancake. The savory, slightly salty seasoning enhances the overall flavor profile, making it a surprisingly delicious food to serve with latkes. Simply sprinkle it on the latkes right after they’re cooked, while they’re still hot.
Caramelized Onions: Sweet and Savory Harmony
Caramelized onions are a delightful food to serve with latkes, offering a sweet and savory flavor combination that is simply irresistible. The slow-cooked onions develop a deep, rich sweetness that contrasts beautifully with the savory flavor of the latkes.
To make caramelized onions, thinly slice several onions and cook them over low heat with a little olive oil and a pinch of salt for at least thirty minutes, or until they are soft, golden brown, and intensely flavorful. This simple topping transforms the latke into a gourmet treat.
Chutney: A Sweet and Spicy Kick
Chutney, especially a fruit-based chutney like mango or apple, offers a delightful balance of sweetness and spice, making it a vibrant food to serve with latkes. The sweetness cuts through the richness of the latke, while the spices add a warming complexity that elevates the overall flavor profile. A dollop of chutney adds a touch of exotic flair to this traditional dish.
Protein-Focused Pairings: A Hearty Meal
Looking to transform your latkes into a complete and satisfying meal? Consider pairing them with a protein-rich dish. These options add substance and flavor, making latkes the star of a hearty and memorable culinary experience.
Brisket: A Traditional Feast
Brisket is a classic Jewish dish often served during holidays, making it a natural and incredibly delicious food to serve with latkes. The slow-cooked, tender beef is packed with flavor and complements the starchy goodness of the latkes perfectly. Shredded brisket piled high on top of latkes creates a hearty and satisfying meal that is perfect for a festive occasion.
Pulled Pork: A Barbecue Twist
For a more modern and unexpected pairing, try serving latkes with pulled pork. The smoky, sweet, and tangy flavors of pulled pork create a delicious contrast to the savory latkes. Top with a coleslaw for added flavor and texture. Pulled pork makes a fantastic food to serve with latkes for a casual and flavorful meal.
Roasted Chicken or Turkey: A Classic Combination
Roasted chicken or turkey is a simple and classic food to serve with latkes, creating a well-rounded and comforting meal. The savory flavors of the roasted bird complement the latkes, while a generous drizzle of gravy ties everything together beautifully. This pairing is perfect for a family dinner or a holiday gathering.
Vegetarian Pairings: Plant-Based Delights
Vegetarians don’t have to miss out on the fun! There are plenty of delicious plant-based options that make excellent food to serve with latkes. These pairings offer a variety of flavors and textures, creating a satisfying and flavorful vegetarian meal.
Roasted Vegetables: Colorful and Nutritious
Roasted root vegetables, such as carrots, parsnips, and sweet potatoes, are a healthy and flavorful food to serve with latkes. The natural sweetness of the vegetables complements the savory flavor of the latkes, while the different textures add interest to the meal. Toss the vegetables with herbs, garlic, and a drizzle of maple syrup for added flavor.
Mushroom Gravy: Earthy Richness
Mushroom gravy is a rich and savory food to serve with latkes, providing a delicious vegetarian alternative to meat-based gravies. The earthy flavors of the mushrooms complement the starchy potatoes, creating a comforting and satisfying meal. Sauté your favorite mushrooms with onions, garlic, and herbs, then simmer in vegetable broth with a touch of cream or cornstarch to thicken.
Beet Salad: Vibrant and Refreshing
A beet salad, with its earthy sweetness and vibrant color, is a refreshing and unexpected food to serve with latkes. The beets offer a delightful contrast to the richness of the latkes, while the acidity of the vinaigrette helps to cleanse the palate. Consider adding other fruits, like oranges or berries, for even more flavor and visual appeal.
Beyond the Plate: Completing the Experience
To truly elevate your latke experience, consider the drinks you serve alongside them. A crisp pilsner or a refreshing amber ale can complement the savory flavors of the latkes. For wine lovers, a dry Riesling or a sparkling wine can provide a delightful contrast. For a non-alcoholic option, try sparkling cider or a herbal tea.
When serving, keep the latkes warm in the oven while preparing the other dishes. A buffet-style setup allows guests to customize their plates and create their own perfect pairings.
Conclusion: A World of Latke Possibilities
From traditional applesauce and sour cream to savory smoked salmon and hearty brisket, the world of food to serve with latkes is vast and exciting. The humble latke is a versatile dish that can be paired with a wide range of flavors and textures, offering something for everyone. Experiment with these suggestions, explore new pairings, and discover your own favorite combinations.
What are your favorite foods to serve with latkes? Share your ideas in the comments below! Happy cooking!
