Want to throw a party that’s the bee’s knees? Transport your guests back to the Roaring Twenties with delicious food and drinks! The allure of the 1920s, with its flapper dresses, Art Deco elegance, and infectious jazz music, continues to captivate us. Hosting a 1920s themed party is a fantastic way to celebrate in style, and the key to a truly immersive experience lies in the food and drinks you serve. This article provides a comprehensive guide to authentic and delicious food ideas for a successful 1920s party, encompassing both traditional dishes and creative twists, along with a generous dose of period-appropriate cocktails (and mocktails!) to keep the good times flowing. Consider this your roadmap to the best “20s party food” this side of the Mississippi.
Understanding nineteen twenties Food Culture
The 1920s were a period of significant social and economic change, particularly in America and Europe, profoundly influencing dining habits. Following the First World War, there was a palpable sense of optimism and a desire for extravagance. People were eager to embrace new experiences and enjoy life to the fullest. This translated into a shift away from traditional, home-cooked meals towards more entertaining and elaborate presentations. Dining out became increasingly popular, and parties were grand affairs with meticulously prepared dishes. The emphasis was on visual appeal and sophisticated flavors, reflecting the Art Deco aesthetic that dominated the era. People embraced the ease of ready to serve meals, so while the food was often elaborate, shortcuts to get there were embraced.
Perhaps the most defining element of the 1920s was Prohibition. The nationwide ban on the production and sale of alcoholic beverages dramatically reshaped drinking habits. Ironically, Prohibition didn’t stop people from drinking; it merely drove it underground. Speakeasies, secret bars that operated illegally, flourished, becoming centers of social activity. Bartenders became inventive, creating new and exciting cocktails to mask the taste of often-inferior liquor. Cocktails became an integral part of the social scene, and many of the classic recipes we know and love today originated during this era. The term “20s party food” wasn’t just about the canapés; it was inextricably linked to the potent potables being mixed behind closed doors.
Popular ingredients and dishes of the time also reflected the era’s trends. Ingredients like olives, asparagus, mayonnaise, seafood, and pineapple were commonly used in various dishes. The introduction of canned foods allowed for wider availabilty of ingredients. Aspics, savory jellies made with meat or vegetable stock, were a particularly popular (though perhaps not universally loved) dish. These clear, molded creations showcased a variety of ingredients and demonstrated culinary artistry. While they might seem unusual to modern palates, they were considered a sign of sophistication at the time. As you’re curating your “20s party food,” remember these key ingredients and dishes to add an authentic touch.
Savory Bites: Appetizers and Main Courses
When it comes to savory dishes, the key to “20s party food” is elegance and convenience. Appetizers and finger foods are perfect for a party setting, allowing guests to mingle and enjoy a variety of flavors without being weighed down by heavy meals.
Classic Canapés and Finger Foods
Deviled Eggs are a timeless classic and were incredibly popular in the 1920s. For a classic recipe, simply hard-boil eggs, halve them, remove the yolks, and mix them with mayonnaise, mustard, paprika, and a touch of vinegar. Pipe the mixture back into the egg whites and sprinkle with paprika. Variations might include adding finely chopped pickles or olives to the yolk mixture.
Olive and Cheese Skewers offer a simple yet elegant option. Thread olives (stuffed with pimentos are particularly festive), cheese cubes (cheddar or Swiss), and perhaps a cocktail onion onto skewers. This is a perfect make-ahead appetizer that looks beautiful on a platter.
Mini Sandwiches were a staple at 1920s gatherings. Cucumber sandwiches, made with thinly sliced cucumbers, cream cheese, and dill on white bread, were a particularly refined choice. Watercress sandwiches, featuring watercress, mayonnaise, and a hint of lemon, were another popular option. Trim the crusts for a more elegant presentation.
Vol-au-vents, small puff pastry shells filled with savory fillings, were a sophisticated addition to any “20s party food” spread. Fillings could include creamed chicken, mushrooms, or seafood.
Elegant Appetizers
Shrimp Cocktail is a classic dish that epitomizes the glamour of the 1920s. Cooked shrimp served with a tangy cocktail sauce is a guaranteed crowd-pleaser. Presentation is key: serve the shrimp in elegant glasses or on a chilled platter with lemon wedges.
Oysters Rockefeller, or a similar oyster dish, offers a decadent option for more discerning palates. Oysters Rockefeller typically involves baking oysters on the half shell with a rich sauce of greens, butter, and herbs. This dish is a splurge, but it adds a touch of unparalleled luxury to your “20s party food.”
Aspic Dishes, while potentially daunting, are undoubtedly authentic. A tomato aspic with shrimp offers a slightly more approachable option. This involves setting a savory tomato-based jelly with shrimp and other vegetables. While it might not be for everyone, it’s a conversation starter and a true reflection of the culinary trends of the era. If you want to be creative, try small, individual servings with a light vinaigrette.
Main Course Ideas (Optional)
While a full-blown main course might not be necessary for a party, you can offer some heartier options to keep guests satisfied. Roast chicken or turkey, carved and served with gravy, is a traditional and crowd-pleasing choice. Ham with pineapple glaze is a delicious nod to the popularity of pineapple in the 1920s. Consider serving these options buffet-style to encourage mingling and create a more casual, party atmosphere.
Sweet Treats: Desserts and Pastries
No “20s party food” is complete without a selection of decadent desserts and pastries. Sweets were a significant part of the social gatherings.
Cakes and Cupcakes
Layer Cakes, particularly chocolate or vanilla cakes with elaborate frosting, were a staple at 1920s celebrations. Think rich buttercream frosting decorated with swirls, rosettes, or edible pearls.
Cupcakes with decorative frosting are a simple and elegant choice. Decorate them with Art Deco-inspired designs using edible glitter or fondant.
Cookies and Pastries
Madeleines, delicate shell-shaped cakes, offer an elegant and sophisticated option. Their subtle sweetness and delicate texture make them a perfect complement to coffee or tea.
Macarons, while perhaps slightly anachronistic (their popularity truly soared later), are a visually appealing and delicious treat that fits the sophisticated aesthetic of the era. Choose pastel colors and flavors like raspberry, pistachio, or vanilla.
Shortbread Cookies are simple, buttery, and can be easily decorated. Cut them into geometric shapes and decorate them with icing to create an Art Deco design.
Other Decadent Desserts
Fruit Salad, a refreshing and lighter option, offers a welcome contrast to the richer desserts. Use a variety of seasonal fruits and arrange them in an attractive bowl.
Chocolate Truffles, rich and indulgent, are the perfect ending to any “20s party food” experience. Roll them in cocoa powder or chopped nuts for added flavor and texture.
Prohibition-Era Cocktails (And Mocktails)
The cocktails truly define a “20s party food” experience. The rise of cocktails during Prohibition is a fascinating story of ingenuity and adaptation. As mentioned earlier, the ban on alcohol led to the creation of creative cocktails to mask the taste of often-inferior liquor.
Classic nineteen twenties Cocktails
The Sidecar, a classic cocktail made with cognac, lemon juice, and Cointreau, is a sophisticated and refreshing choice. To make it, combine two ounces of cognac, one ounce of lemon juice, and one ounce of Cointreau in a shaker with ice. Shake well and strain into a sugar-rimmed coupe glass.
The French 75, a bubbly and celebratory cocktail made with gin, lemon juice, sugar, and Champagne, is perfect for a 1920s party. Combine one ounce of gin, one-half ounce of lemon juice, and one-half ounce of simple syrup in a shaker with ice. Shake well and strain into a champagne flute. Top with Champagne and garnish with a lemon twist.
The Gin Rickey, a simple and refreshing cocktail made with gin, lime juice, and soda water, is a perfect choice for a hot summer evening. Combine two ounces of gin, one ounce of lime juice, and top with soda water in a highball glass filled with ice. Garnish with a lime wedge.
The Mint Julep, a classic Southern cocktail made with bourbon, mint, sugar, and water, offers a taste of old-world charm. Muddle fresh mint leaves with sugar and a splash of water in a julep cup. Fill the cup with crushed ice, add two ounces of bourbon, and stir well. Garnish with a sprig of mint.
*Beginner’s Tip:* When creating these cocktails, use high-quality ingredients and fresh juices for the best flavor. Experiment with different ratios to find your perfect balance.
Mocktail Options
Don’t forget about your non-drinking guests! Offer non-alcoholic versions of the classic cocktails or other refreshing drinks. Sparkling cider or grape juice served in champagne flutes provides a festive and alcohol-free option. Ginger ale with fruit garnishes adds a touch of elegance, and a “Shirley Temple” variation (ginger ale with a splash of grenadine and a maraschino cherry) is a fun and nostalgic choice.
Presentation and Decoration
Presentation is crucial to capturing the elegance of the 1920s.
Art Deco Inspired Table Setting
Create a 1920s atmosphere with Art Deco-inspired tablecloths (think geometric patterns and metallics), china (consider vintage or antique pieces), and serving dishes (silver or chrome are excellent choices).
Garnishing and Plating
Emphasize the importance of elegant presentation, using garnishes like olives, lemon twists, and edible flowers. Arrange food on platters in an aesthetically pleasing manner.
Music and Ambiance
Set the mood with jazz music and create a dimly lit, intimate atmosphere. Use candles or soft lighting to create a romantic and inviting space.
Tips for a Successful nineteen twenties Party
Planning ahead is key to a successful party.
Plan Ahead
Prepare as much food as possible in advance. Choose dishes that can be made ahead of time and simply assembled before the party.
Consider Dietary Restrictions
Offer options for guests with allergies or dietary restrictions. Label your dishes clearly to avoid any confusion.
Encourage Costumes
Ask guests to dress in 1920s attire to enhance the theme. Encourage flapper dresses, pinstripe suits, and fedoras.
Safety First
If serving alcohol, ensure guests drink responsibly and have a safe way to get home. Offer non-alcoholic options and encourage designated drivers.
Conclusion
Throwing a 1920s themed party is a wonderful way to celebrate in style. The key lies in embracing the elegance and glamour of the era through authentic food and drinks, elegant presentation, and a carefully curated atmosphere. Remember the importance of classic appetizers, decadent desserts, and prohibition-era cocktails. Focus on the “20s party food” theme, and your guests will be thoroughly impressed. So gather your friends, put on some jazz, and prepare for a night of roaring good fun! With a little planning, you can throw a party that would make Gatsby himself proud!
