For generations, the aroma of freshly baked choreg and sizzling khorovadz has wafted through the streets of Watertown, Massachusetts, a testament to the town’s deep-rooted Armenian heritage. More than just a suburb of Boston, Watertown is a cornerstone of the Armenian diaspora, a place where the echoes of a rich history resonate in every bite of manti and every sip of Armenian coffee. While Watertown might be known to some for its proximity to the Kennedy family’s legacy, a far more fragrant and flavorful story unfolds within its Armenian community – a story told through generations of cherished recipes, family-run restaurants, and the enduring power of food to connect people to their roots. This article invites you on a culinary journey through Watertown, exploring its vibrant Armenian food scene and discovering the tastes that define this unique and resilient community.
The story of Watertown’s Armenian community is one of perseverance and adaptation. Following the horrors of the Armenian Genocide in the early twentieth century, Armenians sought refuge and a new beginning in various corners of the world. Watertown, with its welcoming environment and burgeoning industrial opportunities, became a haven for many. Subsequent waves of immigration further solidified Watertown’s status as a vital center for Armenian culture in the United States. This influx of people brought with them not only their skills and aspirations but also their cherished culinary traditions, which have been meticulously preserved and passed down through generations. Today, Watertown stands as a testament to the enduring spirit of the Armenian people, a place where their cultural heritage thrives, nowhere more deliciously than in its food.
Watertown offers a genuinely authentic Armenian culinary experience, reflecting both the community’s deep-rooted history and its evolving modern identity. From established restaurants that have been serving up traditional fare for decades to newer establishments putting a contemporary spin on classic dishes, the Armenian food scene in Watertown is a dynamic and delicious reflection of the community itself. Get ready to explore the key ingredients, flavors, and dishes that make Watertown a must-visit destination for any food lover.
The Essence of Armenian Flavors
Before diving into specific restaurants, it’s important to understand the core elements of Armenian cuisine. Simplicity and freshness are paramount. The cuisine emphasizes the use of high-quality ingredients, allowing the natural flavors to shine. Fresh herbs play a starring role, with parsley, mint, and dill used generously to brighten dishes. Lamb, beef, and chicken are the most common proteins, often grilled to perfection and seasoned with aromatic spices.
Many dishes also feature dairy, especially yogurt. Madzoon, a thick and tangy fermented milk product, is a staple, used both as a condiment and an ingredient in cooking. Of course, no Armenian meal is complete without bread, and lavash, a thin, unleavened flatbread, is a ubiquitous accompaniment. This versatile bread is perfect for scooping up dips, wrapping around kebabs, or simply enjoying on its own.
It’s also crucial to acknowledge that Armenian cuisine isn’t monolithic. Due to the widespread dispersal of Armenians throughout history, regional variations exist. Dishes from Lebanon, Syria, Turkey, and Iran have all influenced Armenian cooking, resulting in a diverse and nuanced culinary landscape. You’ll find subtle differences in spice blends, cooking techniques, and even the ingredients used, depending on the origin of the chef or the restaurant’s specific culinary heritage.
Delights from Arax Restaurant
Arax Restaurant, a fixture in Watertown, has been serving authentic Armenian cuisine for decades. This family-owned establishment is more than just a restaurant; it’s a gathering place, a hub for the Armenian community, and a living testament to the power of food to connect people.
Stepping inside Arax is like stepping into someone’s home. The atmosphere is warm and inviting, the staff is friendly and attentive, and the aroma of spices fills the air. Their signature dish is undoubtedly the khorovadz, the Armenian version of barbecue. Tender cuts of lamb, beef, and chicken are marinated in a secret blend of spices and grilled over an open flame, resulting in succulent, flavorful perfection. What sets Arax’s khorovadz apart is the attention to detail in the marination process and the expertise in grilling the meat to achieve that perfect balance of char and tenderness.
Another must-try is the manti. These delicate dumplings are filled with seasoned ground meat and baked until golden brown. They are then served with a generous dollop of yogurt and a tangy tomato sauce, creating a symphony of flavors and textures that is both comforting and satisfying.
Speaking with the owner, you immediately sense the deep passion for preserving Armenian culinary traditions. They emphasize the importance of using fresh, high-quality ingredients and following recipes passed down through generations. “Our food is more than just sustenance,” they explain. “It’s a connection to our heritage, a way to share our culture with others.”
The Sweetness of Sevan Bakery
No exploration of Watertown’s Armenian food scene would be complete without a visit to Sevan Bakery. This beloved bakery is a haven for those seeking authentic Armenian pastries, breads, and sweets.
Sevan Bakery is renowned for its choreg, a slightly sweet bread flavored with mahlab (a spice made from cherry pits) and often decorated with sesame seeds. The aroma of freshly baked choreg is intoxicating, drawing customers in from blocks away. Their nazook, a flaky pastry filled with a sweet walnut paste, is another crowd-pleaser. The delicate layers of dough melt in your mouth, releasing a burst of sweet and nutty flavor.
Of course, no visit to Sevan Bakery is complete without indulging in their pakhlava. The Armenian version of baklava is made with layers of paper-thin phyllo dough, chopped walnuts, and a generous dousing of honey syrup. The result is a sweet, sticky, and utterly irresistible treat.
The bakery’s history is intertwined with the history of the Armenian community in Watertown. It has been a family-run business for decades, providing essential baked goods for community events, holidays, and everyday meals. Sevan Bakery is more than just a place to buy pastries; it’s a community hub, a place where people come to connect, share stories, and celebrate their heritage.
Beyond the Mainstays: Exploring More Culinary Gems
While Arax Restaurant and Sevan Bakery are well-known favorites, Watertown boasts many other Armenian culinary gems. From smaller cafes offering quick and delicious lunches to specialty food stores stocked with imported Armenian ingredients, there’s always something new to discover. Explore the lesser-known corners of Watertown, and you’re sure to stumble upon hidden culinary treasures that will tantalize your taste buds and deepen your appreciation for Armenian cuisine.
A Guide to Armenian Culinary Delights
To truly experience the flavors of Armenia in Watertown, be sure to sample these must-try dishes:
Khorovadz
As mentioned earlier, this is the Armenian barbecue. The key is in the marination, which often involves onions, garlic, herbs, and spices.
Harissa
This hearty porridge is made with wheat and meat (usually chicken or lamb). It’s a slow-cooked dish, often prepared for hours, resulting in a creamy and comforting texture. Harissa holds a special place in Armenian history, often associated with survival and resilience.
Manti
These small, boat-shaped dumplings are filled with seasoned ground meat and typically served with yogurt and tomato sauce. The contrast of flavors and textures is what makes this dish so appealing.
Dolma
Stuffed grape leaves or vegetables (such as bell peppers or tomatoes) are a staple of Armenian cuisine. The fillings vary but often include rice, meat, herbs, and spices.
Lentil Soup
A simple yet flavorful soup, often seasoned with cumin, mint, and lemon juice.
Borek
These savory pastries are filled with cheese, meat, or spinach. The flaky crust and savory filling make them a perfect snack or light meal.
Pakhlava
The Armenian version of baklava is made with phyllo dough, walnuts, and honey syrup. It’s a sweet and decadent treat that is perfect for special occasions.
Gata
This sweet bread or pastry is often filled with a sweet paste made from flour, sugar, and butter. It’s a popular dessert, especially during holidays.
Food as a Cultural Anchor
For the Armenian community in Watertown, food is more than just sustenance; it’s a powerful link to their heritage. It’s a way to preserve traditions, celebrate their culture, and connect with one another. Recipes are passed down through generations, carrying with them stories, memories, and a sense of belonging.
Food is also central to community celebrations. During holidays like Armenian Christmas and Easter, families gather to share traditional dishes, creating a vibrant and festive atmosphere. Church picnics and Armenian Independence Day celebrations are also occasions for feasting and celebrating Armenian culture. The act of cooking and sharing food is a way to strengthen bonds, reinforce identity, and pass on cultural values to younger generations.
The Future of Flavor
The Armenian food scene in Watertown is not static; it’s constantly evolving. Younger generations are putting their own spin on traditional dishes, experimenting with new ingredients and techniques while still honoring the essence of Armenian cuisine. Social media is also playing a role, as restaurants use platforms like Instagram to showcase their dishes and attract new customers.
Despite these changes, the enduring appeal of Armenian food remains strong. Whether you’re a member of the Armenian community or simply a food lover looking for a new culinary adventure, Watertown offers a welcoming and delicious experience.
A Watertown Culinary Conclusion
Watertown is a culinary gem, a place where you can experience the authentic flavors of Armenia. From family-run restaurants serving traditional dishes to bakeries offering delectable pastries, the Armenian food scene in Watertown is a testament to the community’s rich history and vibrant culture. So, plan your visit to Watertown, embark on a culinary journey, and discover the tastes that define this unique and resilient community. Start with an aromatic coffee and end the day filled with the rich flavor of khorovadz. Let the tastes of Watertown tell you a story of a resilient culture, a strong community, and the joy of sharing a meal. The warmth, hospitality, and deliciousness of Watertown’s Armenian community await you, offering an unforgettable culinary experience that will leave you wanting more.
